Monday, February 16, 2004



Japanese Vegetarian Cooking



Sunday Dinner Menu

Agedashi Dofu - Crisp Coated Deep-fried Tofu
Harusame To Kyurino Sunomono - Spring Rain Noodles and Cucumber Salad
Horenso No Ohitashi - Spinach Rolls with Seame Seeds
Kakitama Jiru - Egg Drop Soup with Snow Peas
Gohan - Rice
Kyuri No Ichiya Zuke - Salt Pickled Cucumber