Spinach and Potato Curry

I made the Spinach and Potato curry from the Food From the Place below cookbook tonight. It looked ok but it was pretty blah. Too much spinach and not enough anything else.

The potatoes were roasted with spices before being added to the curry and they looked gorgeous. I'm sorry I didn't just scoff them and then nip down to the Curry Queen to pick up a takeaway.

So now I have a lot of curried spinach. I think I'll freeze it in small portions. There's lots of things that a block of curried spinach wouldn't harm. And I'm sure I'll think of them soon.